Best Bet Pizzeria Menu
Best Bet Pizzeria, located in an A-frame building in Mar Vista/Culver City, offers a diverse menu featuring unique twists on traditional pizza. The restaurant boasts a cozy interior and a spacious patio. The dishes are well-presented and full of flavors. The Ode to Franco pizza, with pesto powder on top, stands out for its tastiness, despite being slightly greasy. The cocktails are a highlight, especially the raspberry aperol spritz. The small portion sizes make sharing dishes a great option, allowing patrons to sample various items. The attentive service and creative offerings make Best Bet Pizzeria a standout choice for upscale pizza in the area. It's a pricier option, but the overall experience and quality of food make it worth a visit.
Bread
Roasted Garlic Knots
fennel pollen, brown butter, 24m parm, chives, smoked tomato sugo
Ricotta Zeppole Giostra
shaved black truffle, avocado honey, 24m parm, sea salt
Fritto Misto
oysters and clams, tuna confit tonnato, crispy lemons & padrons, dill
Bigeye Tuna Tartare
brown butter pine nuts, basil pesto, pickled plums, chermoula pizzetta
Crispy Zucchini Blossom
Jonah crab, preserved lemon, roasted pepper garlic
Burrata From Puglia
over ripe tomato jam, tomato leaves, olio verde with pizza bianco
Braised Brisket & Pork Meatballs
in white bolognese, parmesan add buttered or red sauce macaroni
Fritti & Spuntini
Seasonal
Deli Cucumbers
serpant, lemon & persian, with sweet pickle vinaigrette, castelvetrano olives, dill pollen
Stone Fruits Coal Roasted
peppered lardo, pistachio puree, meyer lemon, aleppo
All the Tomatoes Salad
tomato vinagrette, black garlic, basil oil, buffalo ricotta
Gloria's Wild Arugula
olallieberries, peaches, fennel cheese, evoo, chili vinaigrette
Confit Sweet Potatoes
cresenza fondue, guanciale, olive and shrimp crumble, pink peppercorn
Roasted Brussel Sprouts
apple-cider agrodolce, saffron-pecorino, cheddar powder
Autumn Wedge Salad
red endives, gala apples, spiced pecans, feta cheese, apple cider yogurt dressing
Orecchiette Cacio e Pepe 3.0
pink peppercorns, caciocavallo al burro
Spago
rotisserie porchetta, tomato sugo, burrata, smoked paprika
Squash Mezzeluna
fromage blanc, sunchokes, sage, butternut espuma
Pasta
Per La Famiglia (To Be Shared)
Rabbit Confit Saltimbocca
speck, black truffle burro
Wood-Roasted Eggplant Parmesan
tomato sugo, 24 month parmesan, garlic bread crumbs
Cotechino Sausage
polenta, tomato sugo and jimmy nardello peppers
Hanger Steak
tamari balsamic marinade, braised cippolini, olio verde
Poussin Milanese - Fried Chicken
cherry amaro agrodolce, roasted padrons, shaved parmesan half or whole
Enigma
taleggio fonduta, arugula pesto, olives, lemon olive oil
Funkadelic
sheep's milk ricotta, guanciale, peaches, olive crumble, persian mint, black pepper
Montanara "Mountain Crispy Pizza"
Focaccia
Reverse Spumoni
crispy mortadella, cherries, pistachio, whipped buffalo ricotta, cherry amaro agrodolce
White Lotus
carbonara, smoked bacon, crescenza cheese, 24m parmesan, black pepper, poached egg
Commissioner Gourdon
weiser honeynut squash, ricotta, caramelized onions, treviso, 24m parmesan
Italian Stallion
tomato, calabrese salami, fior di latte, tomato, grana padana
Todd English
all the olives, sliced garlic, cherry tomatoes, anchovies, pickled chilies, oregano
The Dirty Jers
scampi, nduja vodka sauce, sliced garlic, breadcrumbs, lemon, mozzarella
Godzilla
green garlic sausage, pepperoni, bacon, miso mayo, oyster black garlic sauce, togarashi
Ode to Franco
mozzarella, scamorza, tomato confit, pesto powder
My Name is Groot
small hold mushrooms, smoked mozzarella, spruce powder
Abe Froman
meatballs, caramelized onions, fior di latte, balsamico
Gabagool
capicola, pepperoncini, provolone, brussel salad
